The Harlequin Restaurant, located on the Lower Level of the Beechwood Hotel. Taste it again for the first time! We opened on February 18 with a new tastefully updated dining room, a fresh wine list featuring wines from around the world and comforting new menus, including new Prix Fixe selections.
Enjoy the combined talents of Chef Jonathan Powers of the Beechwood and Chef Steve Champagne of Niche Hospitality Group. We found our Niche. You should, too!
For more information, call 508-754-5789 or visit www.beechwoodhotel.com.
Worcester Local First (WLF) and Fallon Community Health Plan, one of WLF's Founding Underwriters, are hosting a "Think Local, Thank Local" campaign on Spring Weekend, March 20-22, to raise food and money donations for the Worcester County Food Bank. The Kickoff Party takes place on Wednesday, March 4 from 5 to 7 p.m. at the Beechwood Hotel, one of WLF's Founding Sponsors.
Nearly two dozen Food Bank collection barrels will be displayed publicly at WLF business-member locations, including Fallon Community Health Plan and the Beechwood Hotel. Fallon Community Health Plan is providing underwriting support for the "Think Local, Thank Local" campaign. All donations are tax-deductible.
The Food Bank serves more than 380,000 people a year in Worcester County with more than 5 million pounds of food valued at more than $7 million. The Food Bank has an annual operating budget of only about $1.7 million. For every $1 of donation received, the Food Bank distributes $6 worth of food because 100% of the food is donated. The cash donations received are used only for administration (5%) and transportation, and 100% of all cash donations stay local.
To offer your Worcester Local First business-member location on Spring Weekend, March 20-22, for a Food Bank collection barrel, contact WLF Coordinator Steve Jones-D'Agostino at 508-930-8675 or n info@worcesterlocalfirst.org. This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
